Entries by Robin Hardy

TUSCAN SALMON AND BEAN SALAD

INGREDIENTS Dressing 2 tbsp (30 mL) small capers, finely chopped 2 tbsp (30 mL) olive oil 2 tbsp (30 mL) mayonnaise 1 tbsp (15 mL) red wine vinegar 1 tbsp (15 mL) snipped fresh basil 3 garlic cloves, pressed 1/2 shallot, finely chopped 1/2 tsp (2 mL) Dijon mustard 1/4 tsp (1 mL) salt 1/8 tsp (0.5 mL) coarsely ground black pepper Bean Spread and Salad 1` can (15 oz or 540 mL) cannellini or […]

MEDITERRANEAN ORZO SALAD

INGREDIENTS 1 lb (450g) asparagus spears, trimmed 1 large red bell pepper, cut into 1-inch (2.5-cm) wedges 1 medium red onion, sliced into 1/2-inch (1-cm) wedges 1 tbsp (15 mL) olive oil 2   garlic cloves, pressed  Salt and coarsely ground black pepper (optional) 3/4 cup (175 mL) uncooked orzo pasta 1 can (15 ounces or 540 mL) garbanzo beans, drained and rinsed 1 package (4 ounces/125 g) crumbled feta […]

KING CRAB SALAD WITH LEMON CRÊPES

INGREDIENTS Salad and Dressing 8 oz (250 g) cooked king crabmeat (about 1 lb/500 g crab legs in shells) 1/2 cup (125 mL) canned hearts of palm, drained and sliced 1/2 cup (125 mL) sliced celery 1/2 cup (125 mL) chopped red onion 1 lemon 2 tbsp (30 mL) mayonnaise 1 tsp (5 mL) hot pepper sauce 1 garlic clove 1 tsp (5 mL) snipped fresh dill weed Cucumber ribbons (optional, […]