INGREDIENTS Dressing 2 tbsp (30 mL) small capers, finely chopped 2 tbsp (30 mL) olive oil 2 tbsp (30 mL) mayonnaise 1 tbsp (15 mL) red wine vinegar 1 tbsp (15 mL) snipped fresh basil 3 garlic cloves, pressed 1/2 shallot, finely chopped 1/2 tsp (2 mL) Dijon mustard 1/4 tsp (1 mL) salt 1/8 tsp (0.5 mL) coarsely ground black pepper Bean Spread and Salad 1` can (15 oz or 540 mL) cannellini or […]
About Robin Hardy
This author has yet to write their bio.Meanwhile lets just say that we are proud Robin Hardy contributed a whooping 36 entries.
Entries by Robin Hardy
INGREDIENTS 1 lb (450g) asparagus spears, trimmed 1 large red bell pepper, cut into 1-inch (2.5-cm) wedges 1 medium red onion, sliced into 1/2-inch (1-cm) wedges 1 tbsp (15 mL) olive oil 2 garlic cloves, pressed Salt and coarsely ground black pepper (optional) 3/4 cup (175 mL) uncooked orzo pasta 1 can (15 ounces or 540 mL) garbanzo beans, drained and rinsed 1 package (4 ounces/125 g) crumbled feta […]
INGREDIENTS Salad and Dressing 8 oz (250 g) cooked king crabmeat (about 1 lb/500 g crab legs in shells) 1/2 cup (125 mL) canned hearts of palm, drained and sliced 1/2 cup (125 mL) sliced celery 1/2 cup (125 mL) chopped red onion 1 lemon 2 tbsp (30 mL) mayonnaise 1 tsp (5 mL) hot pepper sauce 1 garlic clove 1 tsp (5 mL) snipped fresh dill weed Cucumber ribbons (optional, […]
Are you ready to wrap your arms around summer time and refresh your body, mind and spirit? Summer is a great time to spend reflecting and refreshing yourself before the holiday’s come rushing at us. As women we are often out of balance because we are always busy taking care of everyone else and […]